SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)

[Siegfried Heydrich]

Actually, I was thinking that, if she finds scrapple and mushrooms scary, what
must she think of haggis??????

The only thing you mentioned that is truly scary to me is the sea
cucumber...I've seen those things in restaurants in Japan, not to mention
crawling around (if that's what you can call how they move) on the floor of the
inlet near where we lived in Papua New Guinea!  Ughh........

Kiri

Philip & Susan Troy wrote:

> > Date: Mon, 17 Apr 2000 21:15:14 -0400
> > From: Tara Sersen <tsersen at nni.com>
> > Subject: Re: SC - Scrapple-Recipe-OOP
> >
> > > << Ponhaws (Scrapple)
> > >  Separate one hog's head into halves.   >>
> > >
> > > That's the one I was raised on. ;-) Absolutely delicious!!!!
> >
> > *Shudder*  just thinking about scrapple makes me cringe.  'tis the only
> > food product in this world scarier than mushrooms.
> >
> > MvB
>
> Really? REALLY?? Let's look in my fridge... be afraid... be very afraid...
>
> The funny thing is, I have neither scrapple nor fresh mushrooms on hand
> just now, but I'm thrilled to hear the remaining contents of my pantry
> and fridge are so non-threatening. Let's not even _go_ to Ras's kitchen...
>
> Let's see...
>
> Several different types of preserved duck eggs, salted jellyfish, dried
> sea cucumbers, dried cuttlefish, black puddings, some goose livers,
> canned scungilli (one of the few seafoods that survives the canning
> process with any degree of integrity), canned straw and enoki mushrooms,
> dried morels, dried boletus mushroms (i.e. porcinis), dried black
> Chinese forest mushrooms, red rice, black rice, stockfish, salted
> butterfish, pickled shrimp relish with green papaya, several different
> seaweeds, SE Asian fish sauce that may or may not be fermented depending
> on definition, oh, and two kinds of shrimp paste. This is from memory,
> and we're fresh out of fermented embryonic duck eggs, my own nominee for
> the scariest food on earth. Except, perhaps, for the half-pound of
> Boar's Head bologna I buy for my son... and _scrapple_ is scary???
>
> Excuse me, I've got to split a five-pound fish head for the stock for
> the gefilte fish... it's a long story ;  ) .
>
>  Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
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