SC - The Keeper of the List

[RichSCA@aol.com]

In a message dated 4/17/00 6:42:13 PM Eastern Daylight Time, 
CBlackwill at aol.com writes:

<< Again, as I have said, I am only just beginning to dig deeper into this 
 mystery of medieval cooking.  But the articles I have been able to examine 
do 
 seem to indicate more than a little leeway in the preparation or finishing 
of 
 a dish.  >>

I am looking forward to reading the results of your research.

Ras