SC - Things that affect cooking

[DeeWolff@aol.com]

> If this keeps up the list will end.
>
> Gunthar
>
>

And that would be a very sad thing.  I've not been on the list for long, but have
learned an enormous amount of information, plus have (electronically) met some
really great folks...many of whom I hope to meet in person at Pennsic.  I would
really hate to be deprived of your company because we can't stay on subject!

Kiri