Hmnnn.... For a Love Revel Feast, I would serve Bruet of Egges to Potage Tart de Bry Esparaguat* Rosee ( Chicken with almonds and rose petal sauce) Haedus in Alio (Lamb with Garlic and Rosemary)* Ryse of Flessh* Cariota* Wardonys in Syrup* * I am serving these for the "Easter/Passover/insert other celebratory event" dinner for family this Sunday.