SC - period egg sizes
Christina Nevin
cnevin at caci.co.uk
Wed Apr 19 03:09:03 PDT 2000
Katerine asked:
> I've been requested that I prepare approx four days worth of stews for a
> huge event in June. The organiser has said that he basically wants stews
> including lamb at the meat, since he has lots of lamb already. He also
> wants stews for the vegetarian factor. I have a few recipes for lamb
> stews, but need some help with the others. Does anyone out there have good
> recipes using lamb and vegetables that are hot and filling, or vegetable
> dishes that provide the same? It doesn't have to be stew since I balk at
> serving 'brown goo' every single day, unless the flavour is noticably
> different. We just want something that tastes good and will suit fighters
> fighting and spoectators spectating in really cold (possible snow)
> temperatures. Already redacted would be favourite.
You might want to check these files in the Florilegium FOOD section:
lamb-mutton-msg (54K) 12/ 7/99 Medieval lamb and mutton. Recipes.
stews-bruets-msg (55K) 12/ 2/99 Period stews and bruets. Recipes.
vegetarian-msg (47K) 1/ 4/00 Medieval vegetarianism. Lenten foods.
Snow in June???
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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