SC - new to list
Christine A Seelye-King
mermayde at juno.com
Thu Apr 20 00:04:15 PDT 2000
In a message dated 4/19/00 6:19:52 PM Pacific Daylight Time, Devra at aol.com
writes:
> > al. It
> > is exceptionally good when used to make...you guessed it...Chapati.
Now,
>
> > does anyone have an Indian reference for Chapati in period?
> There is an excellent book entitled "Historical Dictionary of Indian
Food",
> available from Oxford University Press, costing about $35. It probably
does
>
> touch on the antiquity of the various breads so popular and important in
> Indian cookery. Unfortunately, this book sold VERY poorly, even at
Pennsic,
>
> and I've stopped carrying it. Maybe a large library might have it.
>
Thanks so much for the info. I've added it to my "To Buy" list.
Balthazar of Blackmoor
Such a strange fascination, as I wallow in waste
That such a trivial victory could put a smile on your face.
- Mark Burgess
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