SC - Dangers of pressure cookers

[Lee-Gwen Booth]

> << Oh that sounds like it would be wonderful!  Have you considered leaving 
> your
>  bread outside of the wrapping so that it would actually get stale?  Or maybe
>  toasting it? >>
> 
I know you all were talking about Pennsic, but this discussion keeps
giving me images of the results here in New Mexico. In about 6 hours you
would have bread bricks, toothbreaker hard. ;)

Mirhaxa
  mirhaxa at morktorn.com