SC - Fw: Opotherapy
Alderton, Philippa
phlip at morganco.net
Thu Apr 20 12:30:01 PDT 2000
Hallo! I am suddenly stuck with an idea, and wonder if anyone has tried
anything like it for a soteltie.
I need a mold to bake gingerbread in (the hard cookie renaissance Italian
sort, not the cake or early period sort w/breadcrumbs), so as to make a
vessel, and wonder if anyone has baked gingerbread in a carved plaster mold
before. I've never used plaster in the oven before, but if I line it with
foil or grease the plaster, it might work. I think I could get a very high
level of detail in that manner.
Thoughts, anyone?
Cheers
Aoife
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