SC - IT'S A YES!!!!

[James F. Johnson]

- --- Devra at aol.com wrote:
> In a message dated 4/18/00 3:23:10 AM Eastern
> Daylight Time, 
> owner-sca-cooks at ansteorra.org writes:
> 
> > al.  It 
> >  is exceptionally good when used to make...you
> guessed it...Chapati.  Now, 
> >  does anyone have an Indian reference for Chapati
> in period?  
> There is an excellent book entitled "Historical
> Dictionary of Indian Food", 
> available from Oxford University Press, costing
> about $35.  It probably does 
> touch on the antiquity of the various breads so
> popular and important in 
> Indian cookery.  Unfortunately, this book sold VERY
> poorly, even at Pennsic, 
> and I've stopped carrying it.  Maybe a large library
> might have it.

It is available from Amazon.com for $29.95.

It is also available from these university libraries:

Stanford
UC Berkeley
U. of Iowa
Emory Univ. (Georgia)
U. of Chicago
Harvard
U. of Michigan
Dartmouth
Columbia
Cornell
Penn State U.

Huette

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