SC - Scrapple-Recipe-OOP
LrdRas@aol.com
LrdRas at aol.com
Thu Apr 20 20:07:57 PDT 2000
In a message dated 4/20/00 3:40:15 AM Eastern Daylight Time,
CBlackwill at aol.com writes:
<< Harleian MS. 279 - Potage Dyvers - lxxxviij. Mammenye bastarde. - "...&
> .ij. galouns of Wyne or Ale..."
>
Thank you Cindy. These are very, very helpful. I will have to get my hands
on these. I knew I wasn't the only one who knew medieval cooks made
substitutions.
Balthazar of Blackmoor >>
What you know is how medieval cooks made substitutions in this recipe only. I
still fail to see how this can be a blanket justification for substitutions
in any other recipe that does not specifically state that one is allowed.
Ras
More information about the Sca-cooks
mailing list