SC - Re: [Rinaslist] TART DE BRYMLENT (A MEDIEVAL LENTEN TART)

[Seton1355@aol.com]

For those who like atrichokes check out this page.  I *think* this would be 
considered a period recipe....
(If not please save the flames and let's just move on)
Phillipa

 <A 
HREF="http://italianfood.miningco.com/food/italianfood/library/rec/blr0375.htm
">Click here: Carciofi alla Giudia</A>
http://italianfood.miningco.com/food/italianfood/library/rec/blr0375.htm