SC - Venison recipe request

[Stefan li Rous]

    Because traditionally, organ meats have been regarded as offal. The
aristocracy ate the more succulent muscles, and sometimes (rarely) the
organs, but something like tripe would have been beneath them. Personally, I
like chitterlings, but I'll guarantee you that they have NEVER served to a
member of the nobility except perhaps under siege conditions, or a PC photo
op.

    Sieggy der Omnivore
    (and besides, less than 3 people out of a thousand know how to prepare
liver properly, I'd wager . . .)


> Adamantius (doesn't this list concentrate enough on organ meats without
> excoriating its members?)