SC - Organ Meats

[Mordonna22@aol.com]

Balthazar of Blackmoor gave what sounded like a wonderful recipe for
lamb and then in a later message said:
> Oh...Venison.  Guess I should read the Subject line before I type, eh?  
> Disregard that Lamb and Guinness post.  Ooops.

Well, yes or at least retitled the message. None-the-less, you recipe
sounds delicious and I've saved it for my lamb-mutton-msg file and
to possibly try sometime. If my wife liked lamb the latter would be
easier to do. :-( A leg of lamb will take awhile to eat if it's
just me eating it.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****