SC -Food Fund Raiser was Food Attitude

[Wanda Pease]

    Devilled eggs and dilled pickles. If you ever want to do a fundraiser,
do devilled eggs and dill pickles; the food cost is bupkiss, and people will
suck them down faster than political correctness will allow me to describe.
When you do pickles, get the good, crunchy ones, and sell them COLD!!!
Believe me, it's money in the bank.
    And at a 2 (halves) for a dollar, a devilled egg carries close to a 350%
profit margin. Seriously, there are a lot of things in the SCA that need
money to accomplish. This is a REALLY good way to do it! And people like it,
too!
    Pickled eggs also sell, but not so well, I'd suggest you pickle them in
beet juice and sell them as 'Dragon Balls'. The stick jocks will eat 'em up
just to be macho. (Hey, always aim for their weak spots . . .)

    Sieggy


> Don't worry about the fighters and their pickles.  I served purchased
> ones, 2 kinds, for lunch at a July fighting event.  Thought I had too
> many, but the price was right on the extra large cans.  Wasn't enough.
> They scarfed them!  Kitchen full of plaintive fighters, with big, wistful
> eyes and empty pickle dishes: "More, please?"
>
> Hard boiled eggs have been appearing with great regularity at lunches in
> AEthelmearc, and I thought they'd had enough, but so many people asked
> for them, we boiled them up and they went, too.  Also had individual
> turnovers made by M. Alasdair, very labor intensive but good.  Margaret
> suggested putting some chopped apple in with the chopped chicken.  Great
> combination!
>
>
> Regards,
> Allison,     allilyn at juno.com
>
>
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