SC - Venison recipe request
CBlackwill@aol.com
CBlackwill at aol.com
Sat Apr 22 23:40:03 PDT 2000
In a message dated 4/22/00 8:02:07 AM Pacific Daylight Time,
phlip at morganco.net writes:
> Back to Medieval times, there are various classifications of various meats.
> You used substituting pork for beef, or chicken for duck. This, right
there,
> is modern thinking! A medieval person might easily substitute fish for
duck,
> or chicken for pork. They just didn't classify things the same way we do.
Is there proof that a medieval cook would have substituted fish for duck,
rather than chicken, or is this merely conjecture?
Balthazar of Blackmoor
(If they can dance on the head of a pin, doesn't that say something about
their skin?)
Such a strange fascination, as I wallow in waste
That such a trivial victory could put a smile on your face.
- Mark Burgess
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