SC - Ravioli, dumplings, and excoriation

[margali]

Uh--what's "skyr?" Did I miss that part of the thread?
- --Maire

"James F. Johnson" wrote:
<much snippage>

>
> I want to try my hand at skyr/syra production, as I want to try
> marinating a joint of lamb in syra a few days before roasting it. Anyone
> tryed making skyr yet? I've made yogurt, but not this yet.
>
> Seumas
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