SC - Easter Dinner

[Alderton, Philippa]

In a message dated 4/23/00 11:46:49 AM Pacific Daylight Time, 
allilyn at juno.com writes:

>  In fact, I
>  cook all poultry thoroughly, and have always had it cooked so in
>  restaurants.  I know we have other professional cooks on the list--how
>  done is your duck??????
>  

On the same topic, how funky is your chicken...how loose is your goose?

Balthazar of Blackmoor

Words are Trains for moving past what realy has no Name.