SC - sekanjabin relatives

[LrdRas@aol.com]

Unless I am mistaken, a major modern use for pollack is "imitation" crab meat.  It is pressed, colored and cooked.  Sweetish meat, but nothing like crab.

niccolo difrancesco

sca-cooks at ansteorra.org wrote:
> In a message dated 4/23/00 3:05:51 AM Eastern Daylight Time, allilyn at juno.com writes:

>

I'm not certain but Miriam -Webster says>

pol*lack or pol*lock (noun), plural pollack or pollock

[Middle English poullok, perhaps from ScotGael pollag or Irish pollog]

First appeared 15th Century

 1 : a commercially important north Atlantic food fish (Pollachius virens) 
related to and resembling the cods but darker

Ras



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