SC - Re: Substitution- long

[CBlackwill@aol.com]

In a message dated 4/23/00 6:33:49 PM Pacific Daylight Time, LrdRas at aol.com 
writes:

> << Tarragon, Chervil, and Sweet Woodruff are also very good on asparagus 
>  (either 
>   sprinkled on fresh after cooking, or infused into the cooking liquid)
>    >>
>  
>  This is interesting. I am familiar will the asparagus recipe Allison 
posted 
>  but a was not aware that the herbs you mentioned were used in any 
pre-1600s 
>  asparagus recipe that I am aware of. Documentation, please?
>  

I'm sorry...I was not aware that this was a period recipe she was referring 
to.  No, I have no documentation for use of these herbs on asparagus.  This 
was just my personal suggestion.  Sorry for the confusion.

Balthazar of Blackmoor

Words are Trains for moving past what realy has no Name.