SC - Cooking Laurels

[Jimmie.Ruthford@ramstein.af.mil]

- --- Sue Clemenger <mooncat at in-tch.com> wrote:
> I just bought some myself, although just enough for
> two meals.  The kind lady at
> the fish counter recommended baking it.  I've got a
> little lemon/black
> pepper/garlic marinade sitting on it at the moment. 
> My handy Webster's, by the
> way, says pollock is a North Atlantic fish related
> to the cods, so you might be
> able to use it in recipes calling for cod.
> --Maire

And here I thought pollock was Australian.  I had
heard that there was a class called "Sydney Pollock".

Huette 

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