SC - Chambord

[Laura C. Minnick]

If I recollect correctly, chitterlings (didn't know what those were for years as
I had always heard it pronounced "chittlins") are the intestines of a pig.

Kiri

Robin Carroll-Mann wrote:

> And it came to pass on 23 Apr 00,, that CBlackwill at aol.com wrote:
>
> > Balthazar of Blackmoor
> > (Mandatory medieval cooking content: "...umm...er...any period recipes for
> > chitterlings en adobo? No? okay.)
>
> Don't be so sure.  There are a number of recipes for "adobado" in the
> Spanish cookbooks, and there may be some for chitterlings.  However,
> someone would have to explain to me exactly what chitterlings are.  I
> know they're some kind of innard...
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================