OOP Re: SC - bread pudding
Brian L. Rygg or Laura Barbee-Rygg
rygbee at montana.com
Mon Apr 24 16:28:18 PDT 2000
I'll take a wild guess and say that most substitutions occurred in period
for the same reason as today: availabililty. They had no refrigeration
and no real commodities market, so that was even more of an issue. No
rainchecks in Renaissance Europe.
I won a dessert revel by using that mind-set. I made a tart using only
what was in my kitchen.
Morgana
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