OOP Re: SC - bread pudding
CBlackwill@aol.com
CBlackwill at aol.com
Tue Apr 25 01:19:39 PDT 2000
In a message dated 4/24/00 1:47:39 PM Pacific Daylight Time,
crigby at uswest.net writes:
> Granted. But where is the problem with substituting one hot/dry ingredient
> for another? How about pork for beef, or duck for chicken? We all know
> these items are period, right?
> _____________________________
>
> Well, then you get back into the discussion of we may substitute, but do we
> have written proof that they substituted in period? If it is not written
> into a recipe, or a documentable item, then there is no proof that they did
> it. Therefore, some people would considered peri-oid, not period. Does
that
> make sense?
>
Yep. Makes sense. Different definitions of the same word. Or non-word, if
you will. SOmething I'll just have to learn to live with.
Balthazar of Blackmoor
(who isn't used to using context-sensitive English)
Words are Trains for moving past what realy has no Name.
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