SC - Venison recipe request

[CBlackwill@aol.com]

In a message dated 4/24/00 1:52:32 PM Pacific Daylight Time, 
catwho at bellsouth.net writes:

> > Here's a question for the list.  Does anyone have any information on when 
a 
> 
>  > medieval cook might have considered his duck "done"?
>  
>  Would this be anything like knowing if you goose is cooked?

Oh, THAT's the term I was looking for!  Thank you.

Balthazar of Blackmoor
(who knows HIS goose will be cooked if he forgets to make the Puff Pastry 
tonight)

Words are Trains for moving past what realy has no Name.