OT Re: SC - Cooking Laurels

[Elaine Koogler]

allilyn at juno.com wrote:

> This is a delicious herb to sprinkle on a pork roast, too.  I roll the
> dried herb leaves in my fingers a bit when sprinkling, to get the most
> flavor.

I found a recipe some time ago (OOP) that calls for marinating shrimp in a
little lemon juice and white wine for a short time (15 minutes), then stuffing
springs of rosemary up under the shell.  Once done, you grill them very
lightly.  Absolutely delicious!

Kiri