SC - Documented Substitutions (Long)

[CBlackwill@aol.com]

In a message dated 4/26/00 4:37:39 PM Pacific Daylight Time, 
Black_Jade at bigpond.com writes:

> I have a request from a friend for any good Beef Jerkey recipe anyone might
>  be willing to send.  She spends quite an unusual time out in the field
>  doing Geology type stuff.  She loves the stuff, but the price of it in
>  stores are very high.  It's great stuff for taking out on the field to gnaw
>  on.
>  Can anyone help?

What method does your friend intend to use to make the jerky?  Food 
dehydrater?  Oven?  Smoker?  Let me know, and I'll give you a few great 
recipes.

Balthazar of Blackmoor

Words are Trains for moving past what really has no Name.