SC - Pennsic Cookery Classes

[allilyn@juno.com]

In a message dated 4/25/00 3:58:34 PM Pacific Daylight Time, 
michael.gunter at fnc.fujitsu.com writes:

> Actually it makes the medieval wafres. You can get them savory with cheese
>  or sweet with wine and sugar. It really depends on which recipe you use. I 
> don't
>  
>  have a recipe on me at work but if nobody posts any by tomorrow I'll look 
> some
>  up.
>  

If you are talking about "oublie", I already have a recipe, but would LOVE to 
have more.  And, if you are talking about a real oublie iron....I desperately 
need to locate one.

Balthazar of Blackmoor

Words are Trains for moving past what really has no Name.