SC - Welcome and sources of ingredients

[Robin Carroll-Mann]

If any of you happen to be in the area I thought you might be interested.

YIS,
Francesca

- ---------- Forwarded message ----------
Subject: [Fwd: Sandusky Library has something cooking....]

gerry vogel wrote:

> ...
>
> A program that may be interest to you or your patrons (especially for
> nearby libraries)...
>
> "Collecting Old Cookbooks:  A Collector's Thoughts on the History of
> American Cookbooks, 1746-1900"
>
> When  --  Tuesday, May 2nd, 7:00 pm
> Where --  Sandusky Library, Frohman Room
>
> Lynn Nelson, a Certified Culinary Professional and collector of
> cookbooks, will share her collection and discuss the history of
> cookbooks and recipes.  Come discover some unusual ingredients and
> dishes, sample an historic treat, and share an old, or interesting
> cookbook that you own.
>
> REGISTRATION IS REQUIRED.
>
> Call Maggie Marconi at 419-625-3834, or email at
>
> mailto:mmarconi at sandusky.lib.oh.us
>
> for further information or to register.
>
> --
>
> Posted for Maggie by:
>
> ======================================================
>
> Gerry Vogel, Reference Services Librarian
>
> Sandusky Library
> 114 W. Adams St. Sandusky OH 44870
> t: 419-625-3834
> f: 419-625-4574
> http://www.sandusky.lib.oh.us