SC - Wanted: Period recipes for Organ Meats - particularly Heart

[colette waters]

Oh I forgot the "period part" from Le Menagier de Paris
"Item, when gutting it, you first remove the dainties, which are the
c...ns{letters missing [JH], which include the flesh of the nape between
neck and shoulders, vein from the heart, liver, ect. And these dainties
are parboiled, then cooked and eaten with hot sauce."
Also
"Fresh beef tongue should be parboiled, skinned, larded and roasted, and
eaten with a cameline sauce"
Also good recipe for smoked tongue in Sabina Welserin and wonderful
headcheese in EIN NEW KOCHBUCH Rumpolt
Begga Elisabeth