SC - Flaming Salamander (was Books on the shielf)

[Marian Deborah Rosenberg]

Actually, I do eat Armor pork brains in
milk gravy and Sweet Sue canned whole
chicken.  Not often, but sometimes fresh
pork brains are hard to find.  Recently however
I have found that Bryan products have them in
the frozen foods section and I admit they
are superior by a  long shot to the canned
stuff.  These foods are not considered too 
weird here in the South.

Akim Yaroslavich
"No glory comes without pain"