Subject: Re: SC - Re: Substitutions (Raggum Fraggum)

[J C Ronsen]

Norma Jean Storms wrote:
> 
> If any of you happen to be in the area I thought you might be interested.
> 
> YIS,
> Francesca
> 
> ---------- Forwarded message ----------
> Subject: [Fwd: Sandusky Library has something cooking....]
> 
> gerry vogel wrote:
> 
> > ...
> >
> > A program that may be interest to you or your patrons (especially for
> > nearby libraries)...
> >
> > "Collecting Old Cookbooks:  A Collector's Thoughts on the History of
> > American Cookbooks, 1746-1900"
> >
> > When  --  Tuesday, May 2nd, 7:00 pm
> > Where --  Sandusky Library, Frohman Room
> >
> > Lynn Nelson, a Certified Culinary Professional and collector of
> > cookbooks, will share her collection and discuss the history of
> > cookbooks and recipes.  Come discover some unusual ingredients and
> > dishes, sample an historic treat, and share an old, or interesting
> > cookbook that you own.
> >
> > REGISTRATION IS REQUIRED.
> >
> > Call Maggie Marconi at 419-625-3834, or email at
> >
> > mailto:mmarconi at sandusky.lib.oh.us
> >
> > for further information or to register.
> >
> > --
> >
> > Posted for Maggie by:
> >
> > ======================================================
> >
> > Gerry Vogel, Reference Services Librarian
> >
> > Sandusky Library
> > 114 W. Adams St. Sandusky OH 44870
> > t: 419-625-3834
> > f: 419-625-4574
> > http://www.sandusky.lib.oh.us

>Cool!  If anybody hears of a program like this in the Alabama area, please let me know.

Evfemia at mail.com
 
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