SC - tongue
Christina van Tets
cjvt at hotmail.com
Sat Apr 29 10:03:42 PDT 2000
In a message dated 4/28/00 9:23:41 PM Pacific Daylight Time, evfemia at mail.com
writes:
>
> So far my greatest contribution in an event kitchen was making 36 loaves
> of bread from dough to oven in just under 4 hours. It was fun!
That is quite a contribution for someone whom I assume is not a professional
Baker! Well done. The making of bread is perhaps one of the most time
consuming projects a cook can undertake, and your help, I do not doubt, was
greatly appreciated by the Feast Steward.
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
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