SC - Thanks Korrin/cuskynoles
Donna Kepner Ford
evfemia at mail.com
Sat Apr 29 22:54:04 PDT 2000
CBlackwill at aol.com wrote:
>
> In a message dated 4/29/00 9:03:05 AM Pacific Daylight Time,
> sudnserv5 at netway.com writes:
>
> > .since we are on the topic of chocolate, would anyone like my
> recipe for Chocolate Espresso Cake (actually the recipe of Executive Pastry
> Chef Cynthia Salvato, with a few minor changes)? There is no flour, so
> technically it would be closer to a tort...just chocolate, eggs, butter,
> sugar and espresso. Very rich and very decadent. It's one of those "Got
> Milk?" recipes. If so, email me off list, and I'll send it along.
>
> Balthazar of Blackmoor
>
Yes, I would love to have that recipe!
Thank you
Evfemia at mail.com
Iron Mtn, Meridies
> Words are Trains for moving past what really has no Name.
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
s
More information about the Sca-cooks
mailing list