SC - Welserin Strawberry Tart

[Decker, Terry D.]

 http://www.acfchefs.org/

;-) recheck the mag-i don't know where or if the olter one is valid, but
this is the one i have and use ;-)
margali
>>
May I suggest the "National Culinary Review" published by the American
Culinary Federation?  This magazine runs the gamut, and very often has
information which may be construed as "period".  It is available to all
ACF
members, or you may subscribe at "www.acf.org"  I highly, highly
recommend
this magazine.