SC - lemon/lime pies/tarts

[Donna Kepner Ford]

In Wyoming they get a little antsy about "selling" food to the general 
public.  They consider providing free munchies much the same thing.  However, 
we give the city schools here in Cheyenne some recipes and they compile their 
little feast over lunch for our all day demos.  Easy stuff like the meat 
balls, chicken, breads, cheese, cheesecake.

For some reason there is a BIG distinction between what we make for ourselves 
to eat and what we might foist on the general populace.  We don't need food 
handlers licenses/classes if we prepare the food in an approved kitchen for 
our members only to eat.  But hold onto your hats if you want to allow the 
public in.

Aldyth