SC - olives

[LrdRas at aol.com]

In a message dated 4/1/00 2:47:35 AM Eastern Daylight Time, stefan at texas.net 
writes:

<< Would "green, black or varicolored olives" necessarily indicate fresh or
 cured olives? >>

I would assume cured olives are meant by this recipe which appears to 
indicate a sort of relish.

 My response regarding the use of raw or uncured was in answer to the gentle 
who asked  which term was usually meant when 'fresh' olives were mentioned on 
the list.

Ras