SC - olives

[Stefan li Rous]

Ras replied to me: 
> stefan at texas.net writes:
> << Would "green, black or varicolored olives" necessarily indicate fresh or
>  cured olives? >>
> 
> I would assume cured olives are meant by this recipe which appears to 
> indicate a sort of relish.

Ok, why would you assume cured olives?

Are all raw olives the same general color? Does this "green, black or 
varicolored olives" thus indicate processed olives?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****