OT - Re: SC - Re: saffron

[Jeff Gedney]

Adamantius, 
He might just have used very old saffron, too. 
(I have found that if you have saffron more than ten years old - -not 
unherard of in supermarket spice racks- - it lacks a lot of the "punch" 
that fresher saffron has.)

brandu

( I find that saffron has a taste more on the back of the palatte than on 
the tounge itself, it is more of an aromatic component than a taste component.)