SC - Re: saffron
CBlackwill at aol.com
CBlackwill at aol.com
Mon Apr 3 16:44:13 PDT 2000
In a message dated 4/3/00 3:49:57 PM Pacific Daylight Time, phil at spis.co.nz
writes:
> I'm surprised that anyone could say saffron doesn't impart much
> flavour. I can certainly see people not _liking_ the flavour, but the
> saffron I've used has a very strong (relative to the amount used, of
> course) and distinctive flavour.
>
Yeah, I guess if you throw a whole mess of saffron in a stew, the flavor
might come through. But then, you'd just have to throw the stew out, and who
wants that in their coffee?
Balthazar of Blackmoor.
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