SC - 12th C Irish Feast- Notes and recipes

[CBlackwill at aol.com]

In a message dated 4/3/00 1:58:07 PM Pacific Daylight Time, ChannonM at aol.com 
writes:

> 
>  Second course
>  
>  venison pasty   (seg pye foalley)
>  salmon pasty   (bratan pye foalley)
>  compost   (glassrey saill)
>  braised beef   (gaal-vroie mart)
>  beans fried   (ponair freeghit)

The feast sounds fabulous....but I have one concern regarding the third dish 
in the second course....How long had this been sitting around?  

Balthazar of Blackmoor