SC - 12th C Irish Feast- Notes and recipes
Black Jade
Black_Jade at bigpond.com
Mon Apr 3 22:50:09 PDT 2000
>In a message dated 4/3/00 1:58:07 PM Pacific Daylight Time, ChannonM at aol.com
>writes:
>
>>
>> Second course
>>
>> venison pasty (seg pye foalley)
>> salmon pasty (bratan pye foalley)
>> compost (glassrey saill)
>> braised beef (gaal-vroie mart)
>> beans fried (ponair freeghit)
>
>The feast sounds fabulous....but I have one concern regarding the third dish
>in the second course....How long had this been sitting around?
>
>Balthazar of Blackmoor
I'm HOPING that they meant to write compot or something along that vein of
thought. Although I guess compost is period too. ;-)
Recipes???
- -Katerine, grinning evilly and running for The Rock
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