SC - How do you know a dish was well liked or hated?

[Elaine Koogler]

Another good test is how quiet the hall gets as soon as a dish or course is
served!  Actually, I usually use the opinions of those who ate the feast, who I
know will tell me the straight story.  I find that that's usually the best
test.  Though it was awfully good to hear from a friend that she had tried a
dish from a feast I cooked, despite the fact that she hated one of the main
ingredients, just because I had said it was good...and that she really did like
it!

Kiri

Christi Rigby wrote:

> Rayne,
>
> I judge by comments as I walk through the hall (I try and do this when I d a
> feast, or shortly thereafter) and by how much food comes back to the kitchen
> and of what.
>
> Murkial
>
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