SC - Re: sca-cooks V1 #2094

[ChannonM at aol.com]

In a message dated 4/4/00 12:02:03 PM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:

<< Irish recipes, like Frumenty and
 Compost.  Are there differences in the Irish version? >>

The compost recipe was adapted to Ireland by using mead and cider vinegar 
instead of wine and wine vinegar. As for the Frumenty, I used wheat berries 
and barley, no milk but butter and flavoured it with onions and homemade 
vegetable broth. After some recent posts about substituting oil and water, I 
might reconsider using that in the future.  

Hauviette