OT - Re: SC - Re: saffron

Tue Apr 4 18:51:06 PDT 2000

In a message dated 4/3/2000 11:33:09 PM US Mountain Standard Time, 
CBlackwill at aol.com writes:

<<  I, on the other hand, will not blindly follow ANY written 
 recipe if I know that the end result is going to taste like swill. >>

How do you "know" that a recipe will taste like swill unless you follow it 
exactly the first time?  For that matter, how do you know it will taste like 
swill unless you have a base of comparison?

Mordonna (running for the rock, tongue firmly in cheek)