SC - spices

[Christina van Tets]

Huzzah UlfR for bringing up the topic of spices.  I have a little box which 
will hold about 10 bags of spices, once I make the bags.  I have a separate 
box for saffron, one for salt and one for sugar.  Any ideas what would be 
preferred by others on the list to put in the bigger box?

Cairistiona

P.S.  I have found some recipes that I am currently translating which talk 
about substituting spices - where you can and where you can't.  When I get 
Thomas' permission, I'll post the entry.
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