SC - Re: sca-cooks V1 #2094
Linda Peterson
mirhaxa at swcp.com
Wed Apr 5 11:43:25 PDT 2000
On Tue, 4 Apr 2000 ChannonM at aol.com wrote:
> The compost recipe was adapted to Ireland by using mead and cider vinegar
> instead of wine and wine vinegar. As for the Frumenty, I used wheat berries
> and barley, no milk but butter and flavoured it with onions and homemade
> vegetable broth. After some recent posts about substituting oil and water, I
> might reconsider using that in the future.
> Hauviette
Why no milk? Not complaining, mind you, just curious. My impression had
been the early Celts were big on cattle.
Mirhaxa
mirhaxa at morktorn.com
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