SC - Brussel sprouts

[Decker, Margaret]

	Papa - I love 'sprouts and that made me hungry just reading it.
Margarite

> As an avowed Brussel Sprouts hater I actually came up with one that
> I like.
> 
> Take brussel sprouts that are slightly opened. Boil them until a fork
> inserted in the base goes in fairly easily. Transfer the sprouts to
> a small, high-sided pan. (I use a pie tin).  Add 1/2 stick butter and
> a generous sprinkling of minced garlic (About 2 cloves) and a bit
> of salt and pepper. Top with seasoned bread crumbs mixed with
> parmesian cheese. Broil until the tops of the sprouts begin to turn
> brown.
> 
> Most of the bitterness has either been removed in the boiling or is
> covered by the flavors of garlic and parmesian. Very nice.
> 
> Yers,
> 
> Gunthar
> 
>