SC - I CHALLENGE YOU...
LrdRas at aol.com
LrdRas at aol.com
Thu Apr 6 18:12:58 PDT 2000
In a message dated 4/6/00 12:17:54 PM Eastern Daylight Time, Peldyn at aol.com
writes:
<< Is it okay
if I try it with regular beef??? >>
Why not? If you are oin America real veal is seldom if ever available at the
supermarkets. Any beef that is under a year old can be labeled veal despite
the fact that veal is unweaned cattle. Go figure.
I would suggest soaking it in cold water with a smidgen of salt for at; least
24 hr. to remove traces of blood and make the meat less red looking though if
actual meat labeled 'beef is used. While there would be more flavor than with
real veal the looks would be closer and the flavor less pronounced.
Ras
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