SC - Brussel sprouts

[Brian L. Rygg or Laura Barbee-Rygg]

Maire, recipe please.

Raoghnailt


> I have a long-time friend who insists (to this day) that she really,
really hates
> garlic.  Yet, when I served a garlic pork roast at a dinner one night, she
went
> back for seconds, insisting that it didn't taste garlicky at all.  Trust
> me...this roast reeked of garlic! It had spent 48 hrs in my fridge,
covered in a
> rub made of garlic, salt, olive oil, parsley, and Hungarian paprika.
> --Maire