SC - SC-Mongolian hot pot?

[Elaine Koogler]

That's my understanding, form this particular source.  However, I do plan to
check out another source in the next week or so (don't have it here) and will
let you know if I find out something different.

Kiri

Richard Keith wrote:

> Greetings and Salutations.
>
> If I understand you correctly, I could not serve hot pots or firepots as we
> know it and say that it is a period or even periodish way of eating.
>
> I had read somewhere on the net, that Mongols today take a whole lamb, put
> it into a pot of boiling liquid and shake it.  I believe that they would
> put sour milk into it also.
>
> >"Fire Pot" (another name for Mongolian Hot Pot), but it was not something
> >that appeared during this time.
> >b)  The Hot Pot m(ta pin lou [Cantonese], huo kuo [Mandarin]) seems to
> >have become popular in modern times, at least as we know it.  It is cited
> >as a "plunging" method of self-cooked meals.
>
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